AFTER HSC- DEGREE HOTEL MANAGEMENT COURSES

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B.Sc Catering and Hotel Administration

B.Sc Catering and Hotel Administration is a three-year industrial integrated degree program wherein, the student have to learn six months in college and the next six months in five star hotel. This training is important in order to gain industrial exposure and run parallel with the current technological advancements in the field of hospitality.

Hotel Management Colleges in Mumbai, Navi Mumbai, Pune

Eligibility

Candidates who have passed the qualifying examination under 10+2 pattern with not less than 45% of marks which is recognized by the syndicate as equivalent to Higher Secondary Examination of the Government of Maharashtra, are eligible for admission.

Syllabus

First Year
Subject Total
11 Part-I Communicative language practical (Tamil / Hindi / French) 100
12 Part II -Communicative English Practical 100
13 Basic Food Production and Pattisserie 100
14 Basic Food and Beverage Service 100
15 Basic Front Office Operation 100
16 Basic Accommodation Operation 100
17 Environmental Studies 100
18 Basic System Operation Practical 100
19 Basic Food Production and Pattisserie Practical 100
110 Basic Food and Beverage Service Practical 100
111 Basic Room Division Operation Practical 100
Second Year
Subject Total
21 Part-I Communicative language practical (Tamil / Hindi / French) 100
22 Part II -Communicative English Practical 100
23 Advanced Food Production 100
24 Front Office Operations 100
25 Accommodation Operation 100
26 Value Education 100
27 Advanced Food Production Practical 100
28 Rooms Division Operation Practical 100
29 Internship 100
Third Year
Subject Total
31 Food Production and Service Management 100
32 Rooms Division Management 100
33 Beverage Service 100
34 Principles of Management 100
35 Classical Indian Cuisine Practical 100
36 Specialized Food and Service Practical 100
Beverage Service Practical 100

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