AFTER HSC- DEGREE HOTEL MANAGEMENT COURSES

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B.Sc Hospitality Studies

B.Sc Hospitality Studies is a three-year degree program wherein, Student gets trained under all the hospitality departments. In the final semester students get to choose a particular field to specialize.



Hotel Management Colleges in Mumbai, Navi Mumbai, Pune

Eligibility

Candidates who have passed the qualifying examination under 10+2 pattern with not less than 45% of marks which is recognized by the syndicate as equivalent to Higher Secondary Examination of the Government of Maharashtra, are eligible for admission.

Syllabus

First Year
Subject Total
1 Food Production and Patisserie - I
2 Food and Beverage Service - I
3 Front Office - I
4 House Keeping - I
5 Room Division Management (Practicals) - I
6 Communication Skill - I
7 Information Technology
8 Food Safety and Nutrition

Second Semester

Subject Total
1 Food Production and Patisserie - II
2 Food and Beverage Service - II
3 Front Office - I I
4 House Keeping - II
5 Room Division Management (Practicals) - II
6 Communication Skill - II
7 Principles of Management
8 Principles of Hotel Accountancy
Second Year
Subject Total
1 Food Production and Patisserie - III
2 Food and Beverage Service - III
3 Front Office - III
4 House Keeping - III
5 Management Information System
6 Hospitality Law and Human Resource Management
7 Hotel Accountancy
8 Room Division Management
Industrial Training for Core Departments
Food Production.
Food and Beverage Service.
Front Office
House Keeping
Third Year
Subject Total
Food Production - (Theory and Practical)
Food & Beverage Service - (Theory & Practical)
Housekeeping V - (Theory& Practical)
Front Office V - (Theory& Practical)
Corporate English
Environmental Sustainable Tourism
Subject Total
Organizational Behaviour
Strategic Management
Event Planning, Marketing and Management
Core Elective (Any TWO)
  • Advanced Food Production
  • Advanced Food and Beverage Operations
  • Advanced Housekeeping
  • Advanced Front Office
  • Advanced Bakery & Confectionery
Allied Elective(ANY ONE)
  • Revenue Management
  • Foreign Language (French)
  • Services Marketing
  • Financial Management
  • Strategic Human Resource

B.Sc Catering and Hotel Administration

B.Sc Catering and Hotel Administration is a three-year industrial integrated degree program wherein, the student have to learn six months in college and the next six months in five star hotel. This training is important in order to gain industrial exposure and run parallel with the current technological advancements in the field of hospitality.

Hotel Management Colleges in Mumbai, Navi Mumbai, Pune

Eligibility

Candidates who have passed the qualifying examination under 10+2 pattern with not less than 45% of marks which is recognized by the syndicate as equivalent to Higher Secondary Examination of the Government of Maharashtra, are eligible for admission.

Syllabus

First Year
Subject Total
11 Part-I Communicative language practical (Tamil / Hindi / French) 100
12 Part II -Communicative English Practical 100
13 Basic Food Production and Pattisserie 100
14 Basic Food and Beverage Service 100
15 Basic Front Office Operation 100
16 Basic Accommodation Operation 100
17 Environmental Studies 100
18 Basic System Operation Practical 100
19 Basic Food Production and Pattisserie Practical 100
110 Basic Food and Beverage Service Practical 100
111 Basic Room Division Operation Practical 100
Second Year
Subject Total
21 Part-I Communicative language practical (Tamil / Hindi / French) 100
22 Part II -Communicative English Practical 100
23 Advanced Food Production 100
24 Front Office Operations 100
25 Accommodation Operation 100
26 Value Education 100
27 Advanced Food Production Practical 100
28 Rooms Division Operation Practical 100
29 Internship 100
Third Year
Subject Total
31 Food Production and Service Management 100
32 Rooms Division Management 100
33 Beverage Service 100
34 Principles of Management 100
35 Classical Indian Cuisine Practical 100
36 Specialized Food and Service Practical 100
Beverage Service Practical 100

B.Sc Catering and Hotel Administration - Lateral Entry

Direct Second Year Entry

B.Sc Catering and Hotel Administration is a three-year industrial integrated degree program wherein, the student have to learn six months in college and the next six months in five star hotel. This training is important in order to gain industrial exposure and run parallel with the current technological advancements in the field of hospitality.

Hotel Management Colleges in Mumbai, Navi Mumbai, Pune

Eligibility

Three Years Diploma from Government Recognised Board 10+3.

Syllabus

Second Year
Subject Total
21 Part-I Communicative language practical (Tamil / Hindi / French) 100
22 Part II -Communicative English Practical 100
23 Advanced Food Production 100
24 Front Office Operations 100
25 Accommodation Operation 100
26 Value Education 100
27 Advanced Food Production Practical 100
28 Rooms Division Operation Practical 100
29 Internship 100
Third Year
Subject Total
31 Food Production and Service Management 100
32 Rooms Division Management 100
33 Beverage Service 100
34 Principles of Management 100
35 Classical Indian Cuisine Practical 100
36 Specialized Food and Service Practical 100
Beverage Service Practical 100

Diploma to Degree in One year

Direct Third Year Lateral B.Sc Catering and Hotel Administration

B.Sc Catering and Hotel Administration is a three-year industrial integrated degree program wherein, the student have to learn six months in college and the next six months in five star hotel. This training is important in order to gain industrial exposure and run parallel with the current technological advancements in the field of hospitality.

Hotel Management Colleges in Mumbai, Navi Mumbai, Pune

Eligibility

Candidates who have passed the qualifying examination under 10+2 pattern with not less than 45% of marks which is recognized by the syndicate as equivalent to Higher Secondary Examination of the Government of Maharashtra, are eligible for admission.

and

A three years diploma from a recognised board

Syllabus

Third Year
Subject Total
31 Food Production and Service Management 100
32 Rooms Division Management 100
33 Beverage Service 100
34 Principles of Management 100
35 Classical Indian Cuisine Practical 100
36 Specialized Food and Service Practical 100
Beverage Service Practical 100

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