B.Sc (Catering and Hotel Administration)


B.SC (CATERING & HOTEL ADMINISTRATION)

ICE College of Hotel Management & Catering Technology is among the top hotel management colleges in mumbai. B.Sc. in Catering and Hotel Administration is 3 years Industrial Integrated Course. A student has to attend the college for 6 months and industrial training in 5 star hotel for 6 months every year. The Studuent Graduated from our College will have 18 months industrial Exposer which is Great to get Job in 5 Star Hotels.


UniversityUniversity:

We are providing Diploma Courses to the students enrolled with Universities recognized by Ministry of Human Resource Development (MHRD), Govt. of India, All the state Governments, University Grant Commission (UGC) and Association of Indian University (AIU).

Program DurationProgram Duration:

The program duration for BSc(Catering & Hotel Administration) will be three years .


Evaluation ProcedureEvaluation Procedure:

Evaluation for each course covers two aspects: a.Internal assessment (IA) through assignments with a weightage of 40% b.Term-end examination having a weightage of 60%

Admission QualificationAdmission Qualification:

Admission is open to those who have successfully completed 10+2 in any discipline or its equivalent or a 3 years Polytechnic Diploma from State Board after 10th Standard.


Lateral EntryLateral Entry:


The candidate who has successfully completed a 3 year Diploma in HM from State Technical Board after 12th Standard is Eligible for direct 3rd year degree.If a candidate has successfully completed a 3 year Diploma in HM from State Technical Board after 10th Standard is Eligible for direct 2nd year degree.



Documents Required For AdmissionDocuments Required For Admission

Two sets of Xerox of following documents (one attested and one notarised)

  1. Date of Birth Certificate or any document showing date of Birth
  2. 10th Marksheet
  3. 12th Marksheet
  4. Diploma all Year/Sem Marksheet(FOR LATERAL ENTRY)
  5. Provisional/ Final Passing Certificate of Qualifying Exam.(FOR LATERAL ENTRY)


Minimum Marks required for PassingMinimum Marks required for Passing

No Candidate shall be declared to have passed in any course unless he / she obtains 40% in the aggregate of term-end examination and internal assessment put together for all the subjects.


1st Year
Subject
Code
Subject
Credits
Internal Assessment
Examination
Total
11   
Hotel Accounting
3
40
60
100
12   
Personality Development
3
40
60
100
13   
Basic food Production and Patisseries
2
40
60
100
14   
Food and Beverage Service
2
40
60
100
15    
Front office operation
2
40 60
100
16    Accommodation operation 2 40 60 100
17    Basic computer science 2 40 60 100
18    Language-Practical English 2 40 60 100
2nd Year
Subject
Code
Subject
Credits
Internal Assessment
Examination
Total
21   
Principles of Management
3
40
60
100
22   
Sales and Marketing Practices
2
40
60
100
23     
Hotel and Catering Laws
3
40
60
100
24      
House Keeping and Facilities Management
2
40
60
100
20     
Front office Management
2
40
60
100
26     
Beverage Service
2
40 60
100
27    Culinary Arts and Techniques 2 40 60 100
28    Computer Applications 2 40 60 100
29    Industrial Exposer Training 2 40 110 150
3rd Year
Subject
Code
Subject
Credits
Internal Assessment
Examination
Total
31   
Advance Room Division
3
40
60
100
32   
Advance accommodation
2
40 60
100
33    
Travel and tourism
2
40
60
100
34   
Human recourse management
3
40
60
100
35    Food and beverage management 2 40 60 100
36    Advance food production 2 40 60 100
37    Management information system 2 40 60 100
           

Admission ProcessOffline Admission Process


  • Click here to download the form. Print Admission Form
  • Please make sure that you have filled all your details correctly
  • Affix your recent photograph
  • Date of Birth Certificate or any document showing date of Birth
  • 10th Marksheet
  • 12th Marksheet
  • Diploma all Year/Sem Marksheet(FOR LATERAL ENTRY)
  • Provisional/ Final Passing Certificate of Qualifying Exam.(FOR LATERAL ENTRY)


    ENQUIRY FORM


@
        

Important Notice

  • No Updates