Diploma ( Catering & Hotel Administration)


Diploma ( Catering & Hotel Administration)

Diploma ( Catering & Hotel Administration) is 3 years Industrial Integrated Course. A student has to attend the college for 6 Months and Industrial Training in 5 star Hotel for 6 Months every year. The Stduent Graduated from our College will have 18 months industrial Exposer which is Great to get Job in 5 Star Hotels.


UniversityUniversity:

We are providing Diploma Courses to the students enrolled with Universities recognized by Ministry of Human Resource Development (MHRD), Govt. of India, All the state Governments, University Grant Commission (UGC) and Association of Indian University (AIU).

Program DurationProgram Duration:

The program duration for Diploma ( Catering & Hotel Administration) will be three years .


Evaluation ProcedureEvaluation Procedure:

Evaluation for each course covers two aspects: a.Internal assessment (IA) through assignments with a weightage of 40% b.Term-end examination having a weightage of 60%

Admission QualificationAdmission Qualification:

Admission is open to those who have successfully completed 10th in any discipline.


Lateral EntryLateral Entry:


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Documents Required For AdmissionDocuments Required For Admission

Two sets of Xerox of following documents (one attested and one notarised)

  1. Date of Birth Certificate or any document showing date of Birth
  2. 10th Marksheet
  3. 12th Marksheet
  4. Diploma all Year/Sem Marksheet(FOR LATERAL ENTRY)
  5. Provisional/ Final Passing Certificate of Qualifying Exam.(FOR LATERAL ENTRY)


Minimum Marks required for PassingMinimum Marks required for Passing

No Candidate shall be declared to have passed in any course unless he / she obtains 40% in the aggregate of term-end examination and internal assessment put together for all the subjects.


1st Year
Subject
Code
Subject
Credits
Internal Assessment
Examination
Total
11   
Principles of Accounting
3
40
60
100
12   
Basic Food Production
3
40
60
100
13   
Basic Food Service
2
40
60
100
14   
Basic Room Division Operation
2
40
60
100
15    
Basic System Operation
2
40 60
100
16    Language Practical -English 2 40 60 100
2nd Year
Subject
Code
Subject
Credits
Internal Assessment
Examination
Total
21   
QUALITY FOOD PRODUCATION
3
40
60
100
22   
BEVERAGE SERVICE
2
40
60
100
23     
ROOM DIVISION OPERATION
3
40
60
100
24      
COMPUTER APPLICATION
2
40
60
100
20     
LANGUAGE PRACTICAL
2
40
60
100
26     
INTERNAL EXPOSURE-TRAINING
2
40 60
100
3rd Year
Subject
Code
Subject
Credits
Internal Assessment
Examination
Total
31   
PRINCIPAL OF MANAGEMENT
3
40
60
100
32   
HOSPITALITY LAW
2
40 60
100
33    
Travel and tourism
2
40
60
100
34   
ROOM DIVISION MANAGEMENT
3
40
60
100
35    CULNARY ART AND TECH 2 40 60 100
36    FOOD AND BEVERAGE SERVICE 2 40 60 100
37    PROJECT WORK 2 40 60 100
           

Admission ProcessOffline Admission Process


  • Click here to download the form. Print Admission Form
  • Please make sure that you have filled all your details correctly
  • Affix your recent photograph
  • Date of Birth Certificate or any document showing date of Birth
  • 10th Marksheet
  • 12th Marksheet
  • Diploma all Year/Sem Marksheet(FOR LATERAL ENTRY)
  • Provisional/ Final Passing Certificate of Qualifying Exam.(FOR LATERAL ENTRY)


    ENQUIRY FORM


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