Diploma To Degree in One Year


DIPLOMA TO DEGREE IN ONE YEAR

Direct 3rd Year B.SC (CATERING & HOTEL ADMINISTRATION) is 1 years Industrial Integrated Course. A student has to attend the college for 6 Months and Industrial Training in 5 star Hotel for 6 Months every year. The Stduent Graduated from our College will have 6 months industrial Exposer which is Great to get Job in 5 Star Hotels.


UniversityUniversity:

We are providing Diploma Courses to the students enrolled with Universities recognized by Ministry of Human Resource Development (MHRD), Govt. of India, All the state Governments, University Grant Commission (UGC) and Association of Indian University (AIU).

Program DurationProgram Duration:

The program duration for Direct 3rd Year B.SC (CATERING & HOTEL ADMINISTRATION) will be one year .


Evaluation ProcedureEvaluation Procedure:

Evaluation for each course covers two aspects: a.Internal assessment (IA) through assignments with a weightage of 40% b.Term-end examination having a weightage of 60%

Admission QualificationAdmission Qualification:

Admission is open to those who have successfully completed 10+2+3 in any discipline.He should have succesfuly completed 3yrs Diploma in HM After HSC


Lateral EntryLateral Entry:


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Documents Required For AdmissionDocuments Required For Admission

Two sets of Xerox of following documents (one attested and one notarised)

  1. Date of Birth Certificate or any document showing date of Birth
  2. 10th Marksheet
  3. 12th Marksheet
  4. Diploma all Year/Sem Marksheet(FOR LATERAL ENTRY)
  5. Provisional/ Final Passing Certificate of Qualifying Exam.(FOR LATERAL ENTRY)


Minimum Marks required for PassingMinimum Marks required for Passing

No Candidate shall be declared to have passed in any course unless he / she obtains 40% in the aggregate of term-end examination and internal assessment put together for all the subjects.


3rd Year
Subject
Code
Subject
Credits
Internal Assessment
Examination
Total
31   
Advance Room Division
3
40
60
100
32   
Advance accommodation
2
40 60
100
33    
Travel and tourism
2
40
60
100
34   
Human recourse management
3
40
60
100
35    Food and beverage management 2 40 60 100
36    Advance food production 2 40 60 100
37    Management information system 2 40 60 100
           

Admission ProcessOffline Admission Process


  • Click here to download the form. Print Admission Form
  • Please make sure that you have filled all your details correctly
  • Affix your recent photograph
  • Date of Birth Certificate or any document showing date of Birth
  • 10th Marksheet
  • 12th Marksheet
  • Diploma all Year/Sem Marksheet(FOR LATERAL ENTRY)
  • Provisional/ Final Passing Certificate of Qualifying Exam.(FOR LATERAL ENTRY)


    ENQUIRY FORM


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