M.SC.(TOURISM AND HOSPITALITY MANAGEMENT)


M.SC.(TOURISM AND HOSPITALITY MANAGEMENT)

M.SC.(TOURISM AND HOSPITALITY MANAGEMENT) is 2 years Industrial Integrated Course. A student has to attend the college for 6 Months and Industrial Training in 5 star Hotel for 6 Months every year. The Stduent Graduated from our College will have 12months industrial Exposer which is Great to get Job in 5 Star Hotels.


UniversityUniversity:

We are providing Diploma Courses to the students enrolled with Universities recognized by Ministry of Human Resource Development (MHRD), Govt. of India, All the state Governments, University Grant Commission (UGC) and Association of Indian University (AIU).

Program DurationProgram Duration:

The program duration for M.SC.(TOURISM AND HOSPITALITY MANAGEMENT) will be 2 year .


Evaluation ProcedureEvaluation Procedure:

Evaluation for each course covers two aspects: a.Internal assessment (IA) through assignments with a weightage of 40% b.Term-end examination having a weightage of 60%

Admission QualificationAdmission Qualification:

Admission is open to those who have successfully completed 10+2+3 in any discipline.He should have succesfuly completed 3yrs Degree.


Lateral EntryLateral Entry:


---



Documents Required For AdmissionDocuments Required For Admission

Two sets of Xerox of following documents (one attested and one notarised)

  1. Date of Birth Certificate or any document showing date of Birth
  2. 10th Marksheet
  3. 12th Marksheet
  4. Degree all Year/Sem Marksheet
  5. Provisional/ Final Passing Certificate of Qualifying Exam.


Minimum Marks required for PassingMinimum Marks required for Passing

No Candidate shall be declared to have passed in any course unless he / she obtains 40% in the aggregate of term-end examination and internal assessment put together for all the subjects.


1st Year
Subject
Code
Subject
Credits
Internal Assessment
Examination
Total
11   
Business Communication
3
40
60
100
12   
Principles and Practice of Tourism
3
40
60
100
13   
Travel Management
2
40
60
100
14   
Heritage Tourism in India
2
40
60
100
15    
Rooms Division and Accommodation Mgt.
2
40 60
100
2nd Year
Subject
Code
Subject
Credits
Internal Assessment
Examination
Total
21   
Research Methodology
3
40
60
100
22   
Hospitality Marketing Management
2
40
60
100
23     
Food Production & Food Beverage Service
3
40
60
100
24      
Food Production & Food Beverage Service - Practical’s
2
40
60
100
25     
Front Office and Accommodation Operation Practical’s
2
40
60
100

Admission ProcessOffline Admission Process


  • Click here to download the form. Print Admission Form
  • Please make sure that you have filled all your details correctly
  • Affix your recent photograph
  • Date of Birth Certificate or any document showing date of Birth
  • 10th Marksheet
  • 12th Marksheet
  • Diploma all Year/Sem Marksheet(FOR LATERAL ENTRY)
  • Provisional/ Final Passing Certificate of Qualifying Exam.(FOR LATERAL ENTRY)


    ENQUIRY FORM


@
        

Important Notice

  • No Updates