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Diploma in Front Office and Operations
As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. ICE College of Hotel Management and Catering Technology offer different diplomas to cater to the needs of such establishments which are popular with the student community as it guarantees them jobs in the hospitality industry immediately on completion.
Eligibility
Candidates who have passed the qualifying examination under 10 pattern with not less than 45% of marks which is recognized by the syndicate as equivalent to School Secondary Examination of the Government of Maharashtra, are eligible for admission.
Syllabus
First Year
| Subject | Total | |
|---|---|---|
| 11 | Basic Operation of Front Office | 100 |
| 12 | Accommodation Operation | 100 |
| 13 | Business Communication | 100 |
| 14 | Basic Operations of Front Office (Practical) | 100 |
| 15 | Accommodation Operation (Practical) | 100 |
Diploma in Food and Beverage
As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. ICE College of Hotel Management and Catering Technology offer different diplomas to cater to the needs of such establishments which are popular with the student community as it guarantees them jobs in the hospitality industry immediately on completion.
Eligibility
Candidates who have passed the qualifying examination under 10 pattern with not less than 45% of marks which is recognized by the syndicate as equivalent to School Secondary Examination of the Government of Maharashtra, are eligible for admission.
Syllabus
First Year
| Subject | Total | |
|---|---|---|
| 11 | Basic of Food & Beverage Service | 100 |
| 12 | Food & Beverage Services Management | 100 |
| 13 | Business Communication | 100 |
| 14 | Food Services (Practical) | 100 |
| 15 | Food Services (Practical) | 100 |
Diploma in Bakery and Confectionary
As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. ICE College of Hotel Management and Catering Technology offer different diplomas to cater to the needs of such establishments which are popular with the student community as it guarantees them jobs in the hospitality industry immediately on completion.
Eligibility
Candidates who have passed the qualifying examination under 10 pattern with not less than 45% of marks which is recognized by the syndicate as equivalent to School Secondary Examination of the Government of Maharashtra, are eligible for admission.
Syllabus
First Year
| Subject | Total | |
|---|---|---|
| 11 | Bakery and Confectionery (Theory) | 100 |
| 12 | Bakery and Confectionery (Practical) | 100 |
| 13 | Hygiene and Sanitation | 100 |
| 14 | Commodities Costing and Accounts | 100 |
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