B.Sc Hospitality Studies(Training and Placement) is a three-year degree program wherein, Student gets trained under all the hospitality departments. In the final semester students get to choose a particular field to specialize.
Candidates who have passed the qualifying examination under 10+2 pattern with not less than 45% of marks which is recognized by the syndicate as equivalent to Higher Secondary Examination of the Government of Maharashtra, are eligible for admission.
Subject | Total | |
---|---|---|
1 | Food Production and Patisserie - I | |
2 | Food and Beverage Service - I | |
3 | Front Office - I | |
4 | House Keeping - I | |
5 | Room Division Management (Practicals) - I | |
6 | Communication Skill - I | |
7 | Information Technology | |
8 | Food Safety and Nutrition |
Subject | Total | |
---|---|---|
1 | Food Production and Patisserie - II | |
2 | Food and Beverage Service - II | |
3 | Front Office - I I | |
4 | House Keeping - II | |
5 | Room Division Management (Practicals) - II | |
6 | Communication Skill - II | |
7 | Principles of Management | |
8 | Principles of Hotel Accountancy |
Subject | Total | |
---|---|---|
1 | Food Production and Patisserie - III | |
2 | Food and Beverage Service - III | |
3 | Front Office - III | |
4 | House Keeping - III | |
5 | Management Information System | |
6 | Hospitality Law and Human Resource Management | |
7 | Hotel Accountancy | |
8 | Room Division Management |
Industrial Training for Core Departments |
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Food Production. |
Food and Beverage Service. |
Front Office |
House Keeping |
Subject | Total | |
---|---|---|
Food Production - (Theory and Practical) | ||
Food & Beverage Service - (Theory & Practical) | ||
Housekeeping V - (Theory& Practical) | ||
Front Office V - (Theory& Practical) | ||
Corporate English | ||
Environmental Sustainable Tourism |
Subject | Total |
---|---|
Organizational Behaviour | |
Strategic Management | |
Event Planning, Marketing and Management | |
Core Elective (Any TWO)
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Allied Elective(ANY ONE)
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