AFTER HSC- DEGREE HOTEL MANAGEMENT COURSES

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B.Sc Hospitality Studies(Training and Placement)

B.Sc Hospitality Studies(Training and Placement) is a three-year degree program wherein, Student gets trained under all the hospitality departments. In the final semester students get to choose a particular field to specialize.



Hotel Management Colleges in Mumbai, Navi Mumbai, Pune

Entry Requirements and Syllabus

Eligibility

Candidates who have passed the qualifying examination under 10+2 pattern with not less than 45% of marks which is recognized by the syndicate as equivalent to Higher Secondary Examination of the Government of Maharashtra, are eligible for admission.

Syllabus

First Year
Subject Total
1 Food Production and Patisserie - I
2 Food and Beverage Service - I
3 Front Office - I
4 House Keeping - I
5 Room Division Management (Practicals) - I
6 Communication Skill - I
7 Information Technology
8 Food Safety and Nutrition

Second Semester

Subject Total
1 Food Production and Patisserie - II
2 Food and Beverage Service - II
3 Front Office - I I
4 House Keeping - II
5 Room Division Management (Practicals) - II
6 Communication Skill - II
7 Principles of Management
8 Principles of Hotel Accountancy
Second Year
Subject Total
1 Food Production and Patisserie - III
2 Food and Beverage Service - III
3 Front Office - III
4 House Keeping - III
5 Management Information System
6 Hospitality Law and Human Resource Management
7 Hotel Accountancy
8 Room Division Management
Industrial Training for Core Departments
Food Production.
Food and Beverage Service.
Front Office
House Keeping
Third Year
Subject Total
Food Production - (Theory and Practical)
Food & Beverage Service - (Theory & Practical)
Housekeeping V - (Theory& Practical)
Front Office V - (Theory& Practical)
Corporate English
Environmental Sustainable Tourism
Subject Total
Organizational Behaviour
Strategic Management
Event Planning, Marketing and Management
Core Elective (Any TWO)
  • Advanced Food Production
  • Advanced Food and Beverage Operations
  • Advanced Housekeeping
  • Advanced Front Office
  • Advanced Bakery & Confectionery
Allied Elective(ANY ONE)
  • Revenue Management
  • Foreign Language (French)
  • Services Marketing
  • Financial Management
  • Strategic Human Resource

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