Diploma Catering and Hotel Administration (Training and Placement) is a three-year industrial integrated diploma program wherein, the student have to learn six months in college and the next six months in five star hotel. This training is important in order to gain industrial exposure and run parallel with the current technological advancements in the field of hospitality.
Candidates who have passed the qualifying examination under 10 pattern with not less than 45% of marks which is recognized by the syndicate as equivalent to School Secondary Examination of the Government of Maharashtra, are eligible for admission.
|11||Communicative English Practical||100|
|12||Basic Food Production||100|
|13||Basic Food Service||100|
|14||Basic Front Office Operation||100|
|15||Basic Accommodation Operation||100|
|16||Basic System Operation Practical||100|
|17||Basic Food Production Practical||100|
|18||Basic Food Service Practical||100|
|19||Basic Room Division Operation Practical||100|
|21||Advanced Food Production||100|
|22||Front Office Operations||100|
|24||Advanced Food Production Practical||100|
|25||Rooms Division Operations Practical||100|
|31||Food Production and Service Management||100|
|32||Rooms Division Management||100|
|34||Classical Indian Cuisine Practical||100|
|35||Specialized Food and Service Practical||100|
|36||Beverage Service Practical||100|
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